Production Area: Hilly vineyard south-faced in Valpolicella area, Veneto Region.
Dry Extract: 38.0 g/l.
Soil: Dark clay, rich of iron with rocky outcrops.
Technique: The vineyards are cultivated on terraces using Pergola Veronese and Guyot system.
Vintage: end of September/ October.
Vinification: Grapes are hand picked at the end of September and let to dry under carefully controlled conditions for 3 months to concentrate the juice. The grapes lose 30-40% of their weight. The fermentation takes place at controlled temperature in stainless steel barrels, for about 20-30 days. After that the wine rest for 18 months in oak barrels, where fine tannins take place. The last step is the bottling, where the wine remain for at least other 6 months.
Color: Intense ruby red wirh garnet red reflections. This wine is an artwork in winemaking technique, where Vanilla, Blueberry, black Cherries, Chocolate , Tobacco and Liquirice, combined with the refined tannins become part of the portrait. An Amarone with a persistent and elegant tone, signature of unique and armounius symphony taste of this Meditation Wine..
La Vigilia Trofeo Amarone Classico della Valpolicella
Vintage: 2019
Type: Red
Denomination: Controlled and Guaranteed Denomination of Origin
Grape varieties: Corvina, Rondinella, Molinara
Alcohol: 16% vol.
Format: 750 ml
Ideal consumption: 2021-2022
Serving temperature: 18-20 ⁰C
Time to taste it: Meditation wine and for special occasions.
Pairings: Braised meats, important red meat cuts and matured cheeses.