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Production Area: Hilly vineyard south-faced in Valpolicella area, Veneto Region.

Dry Extract: 38.0 g/l.

Soil: Dark clay, rich of iron with rocky outcrops.

Technique: The vineyards are cultivated on terraces using Pergola Veronese and Guyot system.

Vintage: end of September/ October.

Vinification: Grapes are hand picked at the end of September and let to dry under carefully controlled conditions for 3 months to concentrate the juice. The grapes lose 30-40% of their weight. The fermentation takes place at controlled temperature in stainless steel barrels, for about 20-30 days. After that the wine rest for 18 months in oak barrels, where fine tannins take place. The last step is the bottling, where the wine remain for at least other 6 months.

Color: Intense ruby red wirh garnet red reflections. This wine is an artwork in winemaking technique, where Vanilla, Blueberry, black Cherries, Chocolate , Tobacco and Liquirice, combined with the refined tannins become part of the portrait. An Amarone with a persistent and elegant tone, signature of unique and armounius symphony taste of this Meditation Wine..


La Vigilia Trofeo Amarone Classico della Valpolicella


    Vintage: 2019

    Type: Red

    Denomination: Controlled and Guaranteed Denomination of Origin

    Grape varieties: Corvina, Rondinella, Molinara

    Alcohol: 16% vol.

    Format: 750 ml

    Ideal consumption: 2021-2022

    Serving temperature: 18-20 ⁰C

    Time to taste it: Meditation wine and for special occasions.

    Pairings: Braised meats, important red meat cuts and matured cheeses.

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