LA VIGILIA

TROFEO

The superior classic selection of Valpolicella wines.

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LA VIGILIA TROFEO

AMARONE CLASSICO DELLA  VALPOLICELLA

DOCG

Denominazione di Origine Controllata e Garantita.

APPELLATION

Amarone della Valpolicella DOCG

GRAPE VARIETIES

Corvina, Rondinella, Molinara

PRODUCTION AREA

Valpolicella Classica

VINIFICATION PROCESS

Drying of the grapes for about three months; fermentation partly in steel.

AGEING

In oak barrels

BOTTLING

About 36 months after harvesting.

ORGANOLEPTIC QUALITIES

Colour: Intense ruby red, with garnet reflections.
Bouquet: Warm and soft bouquet exalting the sense with its taste of costant evolution. Full bodied, with perfume of red cherry, cherry jam, red berries.
Taste: Slightly bitter with a soft reminiscence of almonds, mature plums, violets, combined with the fascinating hint of raisin and raspberries.

SERVING TEMPERATURE

18-20 °C

SERVING SUGGESTION

Recommended for special occasion, match perfect the taste of braised meats, strong red grilled meats and mature cheese.

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LA VIGILIA

ROSSO DEL TROFEO

ROSSO VENETO IGT

Indicazione Geografica Tipica

APPELLATION

Rosso del Veneto

GRAPE VARIETIES

Corvina, Rondinella, Cabernet Sauvignon

PRODUCTION AREA

Valpolicella and Euganean Hills

VINIFICATION PROCESS

Drying of the grapes the separately for about two months. Fermentation partly in steel.

AGEING

In oak barrels

ORGANOLEPTIC QUALITIES

Colour: Clear ruby red of bright consistency.
Bouquet The sensation at the nose is intense and persistent. At the beginning is relevant the of flavor of redfruits, in particular cherries, typical of Corvina grapes and vanilla, with chocolate hints at the end.
Taste: Full-bodied, velvet-smooth and it remains for a long time in mouth. The aftertaste confirms what we encountered on the nose letting the subtle tannins create an elegant finish.

SERVING TEMPERATURE

18-20 °C

SERVING SUGGESTION

Perfect with every red meats, and medium-matured cheese.

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LA VIGILIA

VALPOLICELLA RIPASSO

Denominazione di Origine Controllata

APPELLATION

Valpolicella Classico Superiore Ripasso DOC

GRAPE VARIETIES

Corvina, Rondinella, Molinara

PRODUCTION AREA

Valpolicella Classica

VINIFICATION PROCESS

Fermentation in steel at a controlled temperature.

AGEING

In oak barrels.

BOTTLING

About 24 months after harvesting.

ORGANOLEPTIC QUALITIES

Colour: dark red, with purple reflections.
Aroma: sophisticated aroma, forest fruits, morello cherry. Fine and complex.
Taste: rounded, full-bodied, wellbalanced, persistent.

SERVING TEMPERATURE

18-20 °C

SERVING SUGGESTION

Ideal with medium-aged cheeses, pasta dishes with game or ragout of meat , roasts, stews, grilled or braised meats.

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