LA VIGILIA TROFEO

"The Valpolicella Soul."

Trofeo Selection represents the top brand of La Vigilia and is the beating heart of the Salaro family collections. It brings together numerous wines with a denomination of origin, from the high vocated   wine-growing are of Valpolicella, offering a range of wines at an excellent value for money, although representative of wines of the highest quality. These factors have favored its positioning within the most important Italian wine consumption markets in the world. Inspired by the  etymology concept of the term itself, Trofeo is our way to celebrate our marvellous land of production, to which we have dedicated our essence for almost 50 years. And the essence of our being, for us at La Vigilia, can only be represented by our wine, a "celebration" of our efforts in every moment of our life dedicated to winemaking, as per the original meaning of the term Trophy in ancient Latin. The La Vigilia Trofeo wine family is made up of wines with a strong personality, all with Controlled, Controlled and Guaranteed Designation of Origin and Typical Geographical Indication. The flagship of the collection are the wines of the Selection, each with its own personality and unique characteristics. Among these: Amarone della Valpolicella Classico D.O.C.G. Trofeo, Valpolicella Ripasso D.O.C. Trofeo, Rosso Veneto I.G.T. "Del Trofeo", and Rosso Veneto I.G.T. “Appassimento Trofeo”.

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LA VIGILIA TROFEO
AMARONE CLASSICO DELLA  VALPOLICELLA

Denominazione di Origine Controllata e Garantita.

APPELLATION

Amarone della Valpolicella DOCG

GRAPE VARIETIES

Corvina, Rondinella, Molinara

PRODUCTION AREA

Valpolicella Classica

VINIFICATION PROCESS

Drying of the grapes for about three months; fermentation partly in steel.

AGEING

In oak barrels

BOTTLING

About 36 months after harvesting.

ORGANOLEPTIC QUALITIES

Colour: Intense ruby red, with garnet reflections.
Bouquet: Warm and soft bouquet exalting the sense with its taste of costant evolution. Full bodied, with perfume of red cherry, cherry jam, red berries.
Taste: Slightly bitter with a soft reminiscence of almonds, mature plums, violets, combined with the fascinating hint of raisin and raspberries.

SERVING TEMPERATURE

18-20 °C

SERVING SUGGESTION

Recommended for special occasion, match perfect the taste of braised meats, strong red grilled meats and mature cheese.

LA VIGILIA
ROSSO VENETO
"DEL TROFEO"

Indicazione Geografica Tipica

APPELLATION

Rosso del Veneto

GRAPE VARIETIES

Corvina, Rondinella, Cabernet Sauvignon

PRODUCTION AREA

Valpolicella and Euganean Hills

VINIFICATION PROCESS

Drying of the grapes the separately for about two months. Fermentation partly in steel.

AGEING

In oak barrels

ORGANOLEPTIC QUALITIES

Colour: Clear ruby red of bright consistency.
Bouquet The sensation at the nose is intense and persistent. At the beginning is relevant the of flavor of redfruits, in particular cherries, typical of Corvina grapes and vanilla, with chocolate hints at the end.
Taste: Full-bodied, velvet-smooth and it remains for a long time in mouth. The aftertaste confirms what we encountered on the nose letting the subtle tannins create an elegant finish.

SERVING TEMPERATURE

18-20 °C

SERVING SUGGESTION

Perfect with every red meats, and medium-matured cheese.

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LA VIGILIA TROFEO
VALPOLICELLA RIPASSO

Denominazione di Origine Controllata

APPELLATION

Valpolicella Classico Superiore Ripasso DOC

GRAPE VARIETIES

Corvina, Rondinella, Molinara

PRODUCTION AREA

Valpolicella Classica

VINIFICATION PROCESS

Fermentation in steel at a controlled temperature.

AGEING

In oak barrels.

BOTTLING

About 24 months after harvesting.

ORGANOLEPTIC QUALITIES

Colour: dark red, with purple reflections.
Aroma: sophisticated aroma, forest fruits, morello cherry. Fine and complex.
Taste: rounded, full-bodied, wellbalanced, persistent.

SERVING TEMPERATURE

18-20 °C

SERVING SUGGESTION

Ideal with medium-aged cheeses, pasta dishes with game or ragout of meat , roasts, stews, grilled or braised meats.

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LA VIGILIA TROFEO
ROSSO APPASSIMENTO

Indicazione Geografica Tipica

APPELLATION

Rosso Veneto IGT

GRAPE VARIETIES

Corvina, Cabernet Sauvignon.

PRODUCTION AREA

Valpolicella area.

VINIFICATION PROCESS

Fermentation in steel at a controlled temperature.

AGEING

In big oak barrels.

BOTTLING

6 Months.

ORGANOLEPTIC QUALITIESColour: Clear ruby red of bright consistency.
Aroma: Redfruits, typical of Corvina, but also vanilla,

tobacco and chocolate.
Taste: Full-bodied, velvet smooth and persistent,

with an elegant finish.

SERVING TEMPERATURE

18-20 °C.

SERVING SUGGESTION

Every red meat, and medium-matured cheese.