LA VIGILIA
BLACK LABEL
"The pleasure of tradition."
LA VIGILIA
AMARONE DELLA VALPOLICELLA
Denominazione di Origine Controllata e Garantita.
APPELLATION
Amarone della Valpolicella DOCG
GRAPE VARIETIES
Corvina, Rondinella, Molinara
PRODUCTION AREA
Valpolicella
VINIFICATION PROCESS
Drying of the grapes for about three months; fermentation partly in steel.
AGEING
In oak barrels
BOTTLING
About 36 months after harvesting.
ORGANOLEPTIC QUALITIES
Colour: Intense ruby red, with garnet reflections.
Bouquet: Warm and soft bouquet exalting the sense with its taste of costant evolution. Full bodied, with perfume of red cherry, cherry jam, red berries.
Taste: Slightly bitter with a soft reminiscence of almonds, mature plums, violets, combined with the fascinating hint of raisin and raspberries.
SERVING TEMPERATURE
18-20 °C
SERVING SUGGESTION
Recommended for special occasion, match perfect the taste of braised meats, strong red grilled meats and mature cheese.
LA VIGILIA
CAPUT MUNDI
ROSSO DEL VENETO
Indicazione Geografica Tipica
APPELLATION
Rosso del Veneto
GRAPE VARIETIES
Corvina, Rondinella, Cabernet Sauvignon
PRODUCTION AREA
Valpolicella and Euganean Hills
VINIFICATION PROCESS
Drying of the grapes the separately for about two months. Fermentation partly in steel.
AGEING
In oak barrels
ORGANOLEPTIC QUALITIES
Colour: Clear ruby red of bright consistency.
Bouquet The sensation at the nose is intense and persistent. At the beginning is relevant the of flavor of redfruits, in particular cherries, typical of Corvina grapes and vanilla, with chocolate hints at the end.
Taste: Full-bodied, velvet-smooth and it remains for a long time in mouth. The aftertaste confirms what we encountered on the nose letting the subtle tannins create an elegant finish.
SERVING TEMPERATURE
18-20 °C
SERVING SUGGESTION
Perfect with every red meats, and medium-matured cheese.
LA VIGILIA
VALPOLICELLA RIPASSO
Denominazione di Origine Controllata
APPELLATION
Valpolicella Classico Superiore Ripasso DOC
GRAPE VARIETIES
Corvina, Rondinella, Molinara
PRODUCTION AREA
Valpolicella Classica
VINIFICATION PROCESS
Fermentation in steel at a controlled temperature.
AGEING
In oak barrels.
BOTTLING
About 24 months after harvesting.
ORGANOLEPTIC QUALITIES
Colour: dark red, with purple reflections.
Aroma: sophisticated aroma, forest fruits, morello cherry. Fine and complex.
Taste: rounded, full-bodied, wellbalanced, persistent.
SERVING TEMPERATURE
18-20 °C
SERVING SUGGESTION
Ideal with medium-aged cheeses, pasta dishes with game or ragout of meat , roasts, stews, grilled or braised meats.
