LA VIGILIA WINES
La Vigilia wine selection.
LA VIGILIA
BRANCAJA
LUGANA DOC
APPELLATION: Lugana DOC
GRAPE VARIETIES: 100% Trebbiano di Lugana
PRODUCTION AREA: Hilly vineyards nearby Garda Lake
VINIFICATION PROCESS: Classical white vinification. fermentation occurs inside steel vats at controlled temperature of 16⁰C, where selected yeasts are added. at the end of alcoholic fermentation, the wine is left in contact with the yeasts for asuitable period of time.
BOTTLING: 6 months after harvesting.
ORGANOLEPTIC QUALITIES
Colour: pale straw yellow with green shades.
Bouquet: Fresh and fruity, the bouquet is delicate with subtle notes of white flowers and almond.
Taste: Dry, Fresh elegant and well balanced with persistent smothness.
SERVING TEMPERATUR: 10-12° C.
SERVING SUGGESTION: An excellent companion to the fish courses, especially the first ones and vegetable herbs.
LA VIGILIA
PINOT GRIGIO DELLE VENEZIE
DOC
APPELLATION: PINOT GRIGIO DELLE VENEZIE DOC
GRAPE VARIETIES: 100% Pinot grigio
RODUCTION AREA: Hilly vineyards in Euganean Hills.
VINIFICATION PROCESS: Classical white vinification. fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. at the end of alcoholic fermentation, the wine is left in contact with the yeasts for asuitable period of time.
ORGANOLEPTIC QUALITIES:
Colour: Pale straw yellow with golden shades.
Bouquet: Fresh andfruity, the bouquet is delicate with subtle notes of white flowers.
Taste: Fresh elegant and well balanced. with a background of apple and aromatic herbs giving a pleasant aftertaste.
BOTTLING: 2 months after bottling
SERVING TEMPERATURE: 10-12° C.
SERVING SUGGESTION: Excellent companion to the entire meal and to meat and fish courses.
LA VIGILIA
LE ROCCHE
SOAVE DOC
APPELLATION: SOAVE DOC
GRAPE VARIETIES: 100% Garganega
PRODUCTION AREA: Vineyards surround the ancient walled town of Soave and Monteforte
VINIFICATION PROCESS: Classical white vinification. fermentation occurs inside steel vats at controlled temperature of 20⁰C, where selected yeasts are added. At the end of alcoholic fermentation, the wine is left in contact with the yeasts for asuitable period of time.
ORGANOLEPTIC QUALITIES:
Colour: pale straw yellow with faint green tinges.
Bouquet: Delicate, persistent, well structured and flowery with subtle notes of white flowers and apricot.
Taste: Dry, elegant and well balanced.
BOTTLING: 2 months after bottling
SERVING TEMPERATURE: 10-12° C.
SERVING SUGGESTION: Appetizers, risotto, fish courses, fresh and half-aged cheese.
LA VIGILIA
SAUVIGNON BLANC
FRIULI GRAVE
APPELLATION: Sauvignon Blanc Friuli GRAVE DOC
GRAPE VARIETIES: 100% Sauvignon.
PRODUCTION AREA: Selected vineyards in Friuli Grave Area.
VINIFICATION PROCESS: Classical white vinification. fermentation occurs inside steel vats at controlled temperature of 16⁰C, where selected yeasts are added. at the end of alcoholic fermentation, the wine is left in contact with the yeasts for asuitable period of time.
ORGANOLEPTIC QUALITIES:
Colour: Pale straw yellow with green tinges.
Bouquet: Aromatic and persistent at the nose, with tomato leaf, Vanilla and tropical fruit hints as ananas and litchi.
Taste: Full-bodied, refined and velvet-smooth.
BOTTLING: 2 months after bottling
SERVING SUGGESTION: 10-12⁰C
SERVING TEMPERATURE: It perfectly matches with First Courses, Fish and white plates, also spicy, and vegetables. Ideal also for aperitivo.
LA VIGILIA
CORVINA VERONESE IGT
APPELLATION: Corvina Veronese IGT
GRAPE VARIETIES: 100% Corvina
PRODUCTION AREA: Hilly Vineyard placed nearby Verona in the beautiful location of Valpolicella, Veneto region, Italy.
VINIFICATION PROCESS: Handpicked and dried for 1 month, after the soft pressing of the Corvina grapes, follows a long maceration of 10 days. The fermentation takes place at a controlled temperature of 22⁰
Suddendly the wine is divided from its marcs and is affined in Inox Tank.
ORGANOLEPTIC QUALITIES: Color: Deep and intense ruby red.
Taste: Structured, velvet-smooth, warm, with a balanced acidity at the end.
Bouquet: The nose recalls notes of red fruit such as black cherry, cherry and spicy notes of incense and pepper, typical aromas of the Corvina grape.
AGEING: 3 month in oak barrels.
BOTTLING: 6 months after bottling.
SERVING TEMPERATURE: 18-20⁰C.
SERVING SUGGESTION: Rich and tasty dishes such as dense soups, for example as pasta and beans or also strong red meats like Grilled or baked beef.
LA VIGILIA
CABERNET SAUVIGNON IGT
APPELLATION: CABERNET SAUVIGNON
VENETO IGT
GRAPE VARIETIES: 100% Cabernet Sauvignon
PRODUCTION AREA: Vineyard placed between Verona and Vicenza, in the beautiful location of the euganean Hills, In Veneto region, Italy.
VINIFICATION PROCESS:After the soft pressing of the Cabernet Sauvignon grapes, follows a long maceration of 15 days. The fermentation takes place at a controlled temperature of 22⁰
ORGANOLEPTIC QUALITIES:
Color: Deep and intense purple with a violet tinge.
Taste: Fresh taste full bodied with incisive tannins.
Bouquet: The sensation at the nose is intense and decisive with pleasant herbaceous overtones, offering a tomato leaf note and fresh berries.
BOTTLING: 3 months after bottling
SERVING TEMPERATURE: 18-19⁰ C.
SERVING SUGGESTION: Rich and tasty dishes such as dense soups, for example as pasta and beans or also strong red meats like Grilled or baked beef.
