Production Area: Hilly vineyard south-faced in Valpolicella area, Veneto Region.
Dry Extract: 38.0 g/l.
Soil: Dark clay, rich of iron with rocky outcrops.
Technique: The vineyards are cultivated on terraces using Pergola Veronese and Guyot system.
Vintage: end of September.
Vinification: Grapes are hand picked at the end of September and let to dry under carefully controlled conditions for 3 months to concentrate the juice. The grapes lose 30-40% of their weight. The skins remain to macerate for around 12 days. The fermentation takes place at controlled temperature in stainless steel barrel. After that the wine rest for at 14 months, where fine tannins take place. The last step is the bottling, where the wine remain for at least other 3 months.
Color: Velvety ruby red, with soft garnet reflecions
Taste: Warm with a soft reminiscence of almonds, mature plums, violets, combined with the fascinating hint of cherry and raspberries, combining notes of chocolate and liquirice in after taste.
Bouquet: Soft bouquet, ethereal and spicy hints, vanilla, ripe fruit, black cherry and raspberry jam, exalting the sense with its taste of costant evolution.
La Vigilia Amarone della Valpolicella
Annata: 2019
Tipologia: Rosso
Denominazione: Denominazione di Origine Controllata e Garantita
Vitigni: Corvina, Rondinella e Molinara
Alcol: 16%vol.
Formato: 750 ml
Consumo ideale: 2021-2022
Temperatura di servizio: 18-20 ⁰C
Momento per degustarlo: Vino da meditazione e per occasioni speciali.
Abbinamenti: Carni Brasate, tagli di carne rossa importante e formaggi di maturata stagionatura.